Giant Caplico - Roast Sweet Potato - Famous in Japan

Glico Giant Caplico – Roast Sweet Potato

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I have come to the end of my Giant Caplico stash.   Here are my thoughts on my last, and most unusual (!), Giant Caplico, the Roast Sweet Potato variety.

Giant Caplico - Roast Sweet Potato - Famous in Japan

Giant Caplico – Roast Sweet Potato

This unusually flavoured snack was a gift from Alanna in our parcel swapthank you, Alanna!  For those of you who are new around here, a Giant Caplico is an  ice cream cone shaped snack, made of wafer and aerated (bubbly) chocolate .   I have tried the Chocolate Bomber variety and the Panda ( i.e. Cookies and Cream ) variety and I enjoyed them both so I was half expecting to enjoy this one too.

I have to admit that as I have never tried sweet potato   (although I understand that sweet potato fries in particular are held in high regard by many) I had no expectations as to the taste.

Giant Caplico - Roast Sweet Potato - Famous in Japan

Brimming with excitement, I quickly tore open the packaging… only to feel rather dismayed when I wasn’t greeted with a noticeable scent.  Scents can either make you ridiculously excited to try something, or fill you with dread.   I was expecting some sort of chocolate scent but all I could detect was a faint, almost savoury scent.

Similar to the Panda variety, I didn’t have a thin layer of chocolate to break into.  I could just sink my teeth into the yellow (!) chocolate straight away.   Speaking of the chocolate , this chocolate had a weird taste.  It’s hard to describe.  It was chocolate, but it didn’t taste like typical chocolate.  It didn’t have a sweet, milky taste, it had more of a  bland, yet savoury edge to it that did, at a push , remind me of normal potatoes.   This might be mostly psychological though.   I am quite the chocoholic and I have to admit that I didn’t particularly enjoy or relish eating this part of the Giant Caplico.   I was relieved to hit the the milk chocolate centre.  This definitely rescued the Giant Caplico for me in term of taste.  I do love how the milk chocolate  literally goes all the way to the bottom of the cone.  Mmm… normal chocolate!

In true Giant Caplico style , it was very messy to eat and I was quickly covered in small, yellow pieces of chocolate.  At least it wasn’t the wafer causing trouble this time!

Whilst this was a satisfying snack, it hasn’t become an instant favourite.  I don’t know what I was expecting, but this was very disappointing regardless.   Looking on the bright side, at least I can say I have tried roast sweet potato flavoured chocolate how many people can say that?  

A serious question – do I need to try sweet potato fries?  Am I missing out?

Dannie x

5 Comments

    • Danniella Josephine says

      The next time I go out I will try and find some! x

      Reply

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